Release Time：2019-12-25
The crispy seaweed is a good idea for many children. Playing games in the countryside, watching cartoons with mom and Dad, opening a bag, it's a light floating piece. It's delicious and appetizing. It's quick to see the bottom. Eat a few pieces every day. It's delicious, nutritious and not fat. It's crispy and tastes good. It's a necessary healthy snack for children!
Children's food, mothers are naturally very cautious, so, how to choose a delicious, assured, no additives, high nutrition seaweed? Seaweed's "Yuanshen" is Porphyra, good seaweed, the chosen Porphyra must be good enough. Han Meihe sea moss, under the lovely appearance, hides a piece of crisp and nutritious sea moss.
The quality of Porphyra is mainly reflected in the fresh taste. The fresh taste of Porphyra is derived from glutamate, aspartic acid, alanine and other substances of Porphyra. South Korea imported children 's Seaweed slices are selected from the famous seaweed producing area of South Korea, Qunshan City, Jeonbuk. The seaweed produced here is soft in texture and the annual average temperature is 13.2 ℃. Under the effect of low temperature, the growth of seaweed is slow, the yield is low, the nutritional value is very high, and the taste is full. Therefore, compared with common seaweed, South Korea' s Seaweed contains more nutrition, which is more suitable for children to eat.
The dried seaweed is natural dark green. The color and texture make it appetizing! Gently pull, the taste of seaweed overflows. Take two bites and crunch! When the taste, smell, and hearing are awakened, they unconsciously want another one. It's quite satisfying to eat several pieces. After eating, there will be a lot of fragrance between lips and teeth. I always want to eat another piece~
We always worry about too many additives in children's snacks. Eating too much is harmful to health. Hanmeihe imported children's seaweed tablets from South Korea. On the premise of ensuring that the materials are full of fresh taste, it is not only fresh and tastes good, but also compared with ordinary seaweed, it does not have any chemical additives. With the addition of natural sesame oil, corn oil and salt, children can eat at ease. In the process of processing, it is baked with cold pressed sesame and corn oil. The content of essential unsaturated fatty acids and cholesterol in it is very low. It will not destroy the natural nutrients of laver, but also keep it fresh, dark green, full and even in color. Gently fold in half to break, no slag! Seaweed not only can be eaten directly, but also can be made into a variety of delicious food. For example, a popular method now is called "XinLiMei sushi". Use rice, seaweed, XinLiMei radish to shred into silk and sushi vinegar. Add 2 spoons of sugar, 2 spoons of white vinegar, 1 / 2 spoons of lemon juice and 1 / 3 teaspoon of salt into XinLiMei radish silk. After half an hour, pour the sweet vinegar juice from XinLiMei into rice Mix well; roll with seaweed and cut it off! Make it into sushi. It's really nutritious and delicious. It's high in beauty. Babies want to eat it when they see it!
Seaweed concentrates a variety of B vitamins in Porphyra, especially riboflavin and nicotinic acid. There are also many vitamins A and E. there are also rich minerals in seaweed, especially selenium and iodine. These minerals are conducive to the growth and development of children, known as "nutrition treasure house". Han Meihe imported children's seaweed tablets from South Korea have no additive and low calorie, especially suitable for children, office workers, pregnant women and the elderly. Although seaweed is good, it can not be too greedy. It is recommended to take 5-15g daily.
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